Fiber is good for you. Everyone says so. Some of fiber's claims to fame are its ability to flush cholesterol out of your bloodstream and toxins from your intestinal tract. Every single manufacturer in the free world is wanting to capitalize on what Grandma always preached about roughage by adding it to each and every product on grocery store shelves.
On Monday, I bought one of each.
I am not a big fan of dieting. I like flavor. I like butter. I like to be full. However, I have realized, since the passing of the holidays, that Something Has Got to Give. And it needs to not be the seams in my jeans. Early in the week, while most people were not even out of bed, I filled my grocery cart with $200 worth of highly nutritious, high fiber foods. Over the next two days, I dined on double fiber bread (5 gms/fiber), high fiber oatmeal (a whopping TEN gms/fiber per serving), high fiber tortillas, high fiber English muffins, high fiber pasta, high fiber yogurt, even high fiber V-8 juice--you can DRINK your fiber--yes! All were consumed in addition to the naturally high fiber fruits and veggies I crammed into my refrigerator. (Of course, I knew enough to wash all this down with quarts of water. I'm not stupid.) I reported to my daughter Amy that, "I'm not even a tiny bit hungry...in fact, I feel a little...bloated."
I'm sure it didn't help that Monday was also the day I initiated my new vitamin regimen, chewing two Flintstones Vitamins Plus Iron each morning--totally disregarding the fact that all iron supplements have historically had an adverse effect on me.
When I became sick on Wednesday with a fever and chills, all suspicion turned to my fiber-laden lard
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